And he smoked that Kush. Food, booze, sexual innuendo, and a little of that herb sprinkled in, Bourdain's show, and my fav! "No Reservations," has got The Full Monty, so to speak. One episode shows Bourdain gettin lit with the rastafarians of Jamaica. BAMBA CLAT! Another episode shows him eating sheep's testicles in Morocco. There is, however, one constant: this show is straight comedy. Bourdain is a major-league wise ass who has no qualms about tearing Rachel Ray a new asshole while chain smoking heaters on national TV. Bourdain puts a light, endearing spin on food, the world, and life. He doesn't try to pretend to be some high class D-Bag who knows more about food than you. This man recognizes the realness, and then keeps it real all the time. This isn't a show about cooking, dawg, this is a show about life. Tonight's season premiere kicks things off in Chile (on the Travel Channel at 10). Parental Discretion IS Advised:
"Whoa Hombre! That is twelve freakin' inches of floppy clown shoe right there!"
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